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Recipe Swap: No Bake Pumpkin Cheesecake
Fri, Nov 12
|Boston
Just in Time for Thanksgiving! Sign up today at www.HYCCRoxbury.org or on our Facebook Page. Slots Available: 10 Participation Cost: $5 Host provided recipe and Ingredients. Note: Participants let us know about allergies
Tickets are not on sale
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Time & Location
Nov 12, 2021, 6:00 PM
Boston, 9 Fulda St, Boston, MA 02119, USA
About the event
The Ingredients: Keto Pumpkin Cheesecake
8 or 9 inch pie crust– Any pie crust of choice will work.
Heavy cream– Also known as double cream or thickened cream.
Cream cheese– Room temperature cream cheese and full fat. I don’t recommend using reduced-fat cream cheese, as the filling will be less firm and sturdy.
Pumpkin puree– Unsweetened pumpkin puree! Canned or Homemade
Sugar Free powdered sugar
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